Qualifying trainers, managers and compliance specialists for the future.

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Exclusive Offer! Level 3 Award in HACCP for Food Catering/Manufacturing

The Level 3 Award in HACCP for Food Manufacturing/Catering is an ideal qualification for managers and supervisors in high-risk or large food businesses.


Level 3 Award in Effective Auditing and Inspection Skills (Food)

The main emphasis of the course is on practical inspection and audit skills in the workplace.


Level 3 Award in HACCP for Food Catering/Manufacturing

The Level 3 Award in HACCP for Food Manufacturing/Catering is an ideal qualification for managers and supervisors in high-risk or large food businesses.


Level 3 Award in Nutrition for Healthier Food and Special Diets

Knowledge of nutrition is essential to anyone interested in maintaining a healthy lifestyle, particularly those who are involved in the provision of food or healthcare.


Level 3 Award in Supervising Food Safety in Catering/Manufacturing/Retail

The course has been designed for those who operate in a supervisory role in the workplace and who are required to be aware of their responsibilities with regard to food safety. This qualification ensures that supervisors have the confidence to lead by example and encourage good hygiene practices.


Level 4 Award in HACCP Management for Food Catering/Manufacturing

The course is aimed at delegates working at a management level in a manufacturing or food business and are responsible for the quality assurance of the HACCP team.


Level 4 Award in Managing Food Safety in Catering/Manufacturing

This course ensures that managers are aware of the procedures and standards required to ensure that safe food is served at all times and that due diligence is secured.


Level 4 Award in Nutrition

This course is suitable for individuals who require an understanding of nutrition and diet and their effect on health. It is particularly relevant for people working in the health, fitness or catering professions who might have a role in the promotion of health eating or the preparation of meals, menus and diets.