The main emphasis of the course is on practical inspection and audit skills in the workplace.
The Level 3 Award in HACCP for Food Manufacturing/Catering is an ideal qualification for managers and supervisors in high-risk or large food businesses.
Knowledge of nutrition is essential to anyone interested in maintaining a healthy lifestyle, particularly those who are involved in the provision of food or healthcare.
The course has been designed for those who operate in a supervisory role in the workplace and who are required to be aware of their responsibilities with regard to food safety. This qualification ensures that supervisors have the confidence to lead by example and encourage good hygiene practices.
The course is aimed at delegates working at a management level in a manufacturing or food business and are responsible for the quality assurance of the HACCP team.
This course ensures that managers are aware of the procedures and standards required to ensure that safe food is served at all times and that due diligence is secured.
This course is suitable for individuals who require an understanding of nutrition and diet and their effect on health. It is particularly relevant for people working in the health, fitness or catering professions who might have a role in the promotion of health eating or the preparation of meals, menus and diets.