Highfield Level 3 Award in Food Allergen Management in Catering: A food allergy results in a person having an atypical response to a particular food. To avoid individuals suffering from these responses, it is essential for all those responsible for the purchase, delivery, production and serving of food in the catering industry to have an excellent knowledge of allergens and their control.
The qualification is assessed through a multiple choice examination and certificated through Highfield Qualifications
The cost of this course is: £155.00 + vat.
On-line learning solutions available – for more information, take a look at our Home Qualify page or contact the team at Train2Train
For employers
Those employers who invest in this course are rewarded by an efficient workforce maintaining high standards in food safety. This qualification ensures that supervisors have the confidence and the knowledge relating to the control of food ingredients, including allergens, at all stages of food purchase and production.
Duration
This course is a one day programme.
This course is also available via distance learning in a virtual classroom/e-learning. Please contact the Train2Train team for more information.
Entry requirements
Delegates require to be 16 years of age or older, and whilst not essential, it is highly advisable for any delegate considering this course to have already completed a Level 2 qualification in Food Safety.
Course Materials
A comprehensive delegate pack will be provided.
Distance Learning / Qualify at Home
Some of our courses are available via distance learning. We have online training solutions available, enabling you to study, sit exams and become qualified from your own home with instant results. Our training solutions include virtual classrooms, blended learning courses and e-learning. For more information, please take a look at our Home Qualify page or contact the team at Train2Train.
