Online Level 3 Supervising Food Safety Course & Exam
This is an ideal qualification for anybody looking to work in any catering environment, including restaurants, cafes, hotels, bars, takeaways, fast-food outlets, mobile food trucks, hospitals, schools and colleges.
The course covers a number of in-depth topics. You will learn more about the microbiological aspect of food safety and how bacteria interact with food, as well as how to control your environment and potential hazards to prevent contamination that could lead to food poisoning. Other topics include the design of kitchens and food premises, and guidance into the use of kitchen equipment, the importance of keeping kitchens and premises clean, and the principles of HACCP. Finally, you will look at the roles and responsibilities of managers and supervisors, and the legislation around food safety and preparation, including the bodies that have the power to enforce the law.
This interactive e-learning course prepares you for a career in the food industry and tests your knowledge throughout, ensuring you’re well prepared for the assessment at the end and for the challenges you will encounter in a catering environment.
When the e-learning has been completed, the accredited element of this package can be arranged, via an exam, by contacting us on 01302 363 136.