Please note this is accredited course content for knowledge acquisition.
If you require a regulated qualification (RQF) please view our Qualify Anywhere range.
Study at home, in the workplace or indeed anywhere and get the knowledge you need.
Please note this is accredited course content for knowledge acquisition.
If you require a regulated qualification (RQF) please view our Qualify Anywhere range.
5
CPD points
The introduction to allergens e-learning is essential for learners within the food industry.
Food allergies and intolerances are at the top of many food businesses watch lists, and yet it seems the latest high-profile allergen cases are never far from news headlines.
It is important that anyone working in the food industry is aware of allergens and the steps that should be taken to effectively manage and control the risk of allergens.
This food allergy awareness training course is designed to provide food handlers, or those with responsibility for managing food handlers, with an awareness around the controls and legal responsibilities when it comes to the 14 regulated allergens.
Food businesses have a legal responsibility to ensure that the food they manufacture, produce, sell or serve is safe for the consumer to eat.
The course is accredited by Allergy UK and meets all entry requirements for recognition on their Allergy Aware Scheme.
This course is suitable for food handlers and managers working with food types. From production and manufacturing through to the sale and serving of food, the course will provide an awareness of best practice when it comes to allergens and their control.
It also meets the entry requirements for catering businesses looking to join the Allergy Aware Scheme run by Allergy UK.
Our courses simplify even the most complex of subjects through media and content-rich exercises that motivate and engage learners. Our Introduction to Allergens course is packed with:
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£10.00 +VAT
Please contact the Team at Train2Train to discuss.
01302 363 136
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