Level 2 Food Safety E-Learning

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Please note this is accredited course content for knowledge acquisition.

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Level 2 Food Safety E-Learning course overview

What you'll learn

Course details

The food industry is enormous and diverse, and this course is an ideal first step into the the world of catering, or any food-related role that involves handling and preparation of food, whether that is as kitchen staff, as food servers, or as aspiring managers – everyone has a responsibility to make sure the food is safe for the customer.

You will learn about the importance of food safety and how it is essential for the safety of your customers and the survival of your business, how to control microbiological hazards and to prevent food poisoning, as well as the essentials on contamination control and the implementation of preventative measures. You’ll cover HACCP – what it is and how you can implement it in the workplace, the importance of encouraging good hygiene standards, you’ll learn about the differences between types of food premises and their safety requirements, the use of kitchen equipment, and how to identify and control pests. Finally, you will learn effective ways of cleaning and disinfecting the workplace, a key skill in maintaining a food business.

On successful completion of this online food safety training, you will receive a certificate of completion from Highfield e-learning. 

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What you’ll need to access your Level 2 Food Safety E-Learning course

Learn Anywhere where you have access to the internet using any suitable smart device.

Tablet device

Online Level 2 Food Safety E-Learning

£14.00 +VAT

Learner details

Discount available for multiple orders.

Please contact the Team at Train2Train to discuss.

01302 363 136

Virtual classroom

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