Level 2 Food Safety E-Learning

The food industry is enormous and diverse, and this course is an ideal first step into the the world of catering, or any food-related role that involves handling and preparation of food, whether that is as kitchen staff, as food servers, or as aspiring managers – everyone has a responsibility to make sure the food is safe for the customer.

You will learn about the importance of food safety and how it is essential for the safety of your customers and the survival of your business, how to control microbiological hazards and to prevent food poisoning, as well as the essentials on contamination control and the implementation of preventative measures. You’ll cover HACCP – what it is and how you can implement it in the workplace, the importance of encouraging good hygiene standards, you’ll learn about the differences between types of food premises and their safety requirements, the use of kitchen equipment, and how to identify and control pests. Finally, you will learn effective ways of cleaning and disinfecting the workplace, a key skill in maintaining a food business.

On successful completion of this online food safety training, you will receive a certificate of completion from Highfield e-learning.