• Level 2 fire safety

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    Highfield Level 2 Award in the Principles of Fire Safety (RQF)

    This course is suitable for anyone involved in the management of fire safety in any workplace including managers, supervisors, team leaders, fire wardens and staff working in any area where there is a potential risk of fire. Learners undergoing this course will be taught that fire safety is the responsibility of everyone in the workplace and will recognise the consequences of a fire in any premises.

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  • Level 4 Managing Food Safety in Catering Manufacturing

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    Highfield Level 4 Award in Managing Food Safety in Catering / Manufacturing (RQF)

    The Level 4 Award in Managing Food Safety in Catering/Manufacturing is a course aimed at managers working in a food, drink or catering or manufacturing environment. The course is intended for learners already working in or those who are preparing to work within the industry, and whose job requires them to have some responsibility for food safety.

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  • Level 4 HACCP Management for Food Catering Manufacturing

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    Highfield Level 4 Award in HACCP Management (CODEX Principles) (RQF)

    This course is aimed at learners who are working at a management level in a catering or manufacturing business, quality assurance staff or members of the HACCP team. It would also be useful for trainers, auditors, enforcers and other food safety professionals. It gives learners the skills to assist in the implementation of a HACCP system, to critically evaluate HACCP plans and to understand the importance of having an effective HACCP system in place.

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  • Level 3 Food Allergen Management for Caterers

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    Highfield Level 3 Award in Food Allergen Management in Catering (RQF)

    A food allergy results in a person having an atypical response to a particular food. To avoid individuals suffering from these responses, it is essential for all those responsible for the purchase, delivery, production and serving of food in the catering industry to have an excellent knowledge of allergens and their control.

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  • Level 3 Supervising Food Safety in Catering Manufacturing Retail

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    Highfield Level 3 Award in Supervising Food Safety in Catering / Manufacturing / Retail (RQF)

    The course has been designed for those who operate in a supervisory role in the workplace and who are required to be aware of their responsibilities with regard to food safety. This qualification ensures that supervisors have the confidence to lead by example and encourage good hygiene practices.

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  • Level 3 Award in HACCP for Food Catering / Manufacturing (RQF)

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    Highfield Level 3 Award in HACCP for Food Catering / Manufacturing (RQF)

    This course is aimed at individuals responsible for assisting in the development and maintenance of HACCP systems and is intended predominantly for delegates already working in catering/manufacturing and who have a sound knowledge of food safety hazards and controls.

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  • Level 3 First Aid at Work Re-qualification

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    Highfield Level 3 First Aid at Work Re-qualification (RQF)

    Highfield Level 3 First Aid at Work Re-qualification: This 2 day re qualification course is recommended for those who currently hold an in date First Aid at Work certificate and are looking to re-qualify and update their first aid skills. This qualification is assessed by ongoing practical demonstrations and a multiple choice examination.

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  • Level 3 Award in Paediatric First Aid

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    Highfield Level 3 Award in Paediatric First Aid (RQF)

    This course is intended for individuals wishing to become a paediatric first aider in the workplace, with a responsibility for the welfare of infants and children. The qualification gained is intended for learners already working or preparing to work in industry. This qualification is assessed by ongoing practical demonstrations and a multiple choice examination.

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  • Level 3 First Aid at Work

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    Highfield Level 3 Award in First Aid at Work (RQF)

    This course is recommended for those wishing to carry out the role of First Aider within the workplace for the purpose of the Health & Safety (First Aid) Regulations 1981 and the Health & Safety (First Aid) Regulations (Northern Ireland) 1982. The course provides learners with the knowledge and skills required to competently carry out the role. The qualification is assessed by practical demonstration and a multiple choice examination.

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  • Level 3 Emergency First Aid at Work

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    Highfield Level 3 Award in Emergency First Aid at Work (RQF)

    This course provides learners with skills and knowledge to deal with first aid situations in low risk workplace environments. The course is progressive by building on each session, introducing new scenarios to test all techniques. This qualification is assessed by ongoing practical demonstrations and a multiple choice examination.

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