A food allergy results in a person having an atypical response to a particular food. To avoid individuals suffering from these responses, it is essential for all those responsible for the purchase, delivery, production and serving of food in the catering industry to have an excellent knowledge of allergens and their control.
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The course has been designed for those who operate in a supervisory role in the workplace and who are required to be aware of their responsibilities with regard to food safety. This qualification ensures that supervisors have the confidence to lead by example and encourage good hygiene practices.
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This course is aimed at individuals responsible for assisting in the development and maintenance of HACCP systems and is intended predominantly for delegates already working in catering/manufacturing and who have a sound knowledge of food safety hazards and controls.
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Highfield Level 3 First Aid at Work Re-qualification: This 2 day re qualification course is recommended for those who currently hold an in date First Aid at Work certificate and are looking to re-qualify and update their first aid skills. This qualification is assessed by ongoing practical demonstrations and a multiple choice examination.
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This course is intended for individuals wishing to become a paediatric first aider in the workplace, with a responsibility for the welfare of infants and children. The qualification gained is intended for learners already working or preparing to work in industry. This qualification is assessed by ongoing practical demonstrations and a multiple choice examination.
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This course is recommended for those wishing to carry out the role of First Aider within the workplace for the purpose of the Health & Safety (First Aid) Regulations 1981 and the Health & Safety (First Aid) Regulations (Northern Ireland) 1982. The course provides learners with the knowledge and skills required to competently carry out the role. The qualification is assessed by practical demonstration and a multiple choice examination.
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This course provides learners with skills and knowledge to deal with first aid situations in low risk workplace environments. The course is progressive by building on each session, introducing new scenarios to test all techniques. This qualification is assessed by ongoing practical demonstrations and a multiple choice examination.
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Supporting, managing and developing team members, managing projects, planning and monitoring workloads and resources, delivering operational plans, resolving problems and building relationships.
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Retail team leaders are a critical support to managers, delivering exceptional customer service and providing a positive experience to customers, and may have to deputise for managers in their absence.
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Business administrators have a highly transferable set of knowledge, skills and behaviours that can be applied in all sectors. This includes small and large businesses alike; from the public sector, private sector and charitable sector. The role may involve working independently or as part of a team and will involve developing, implementing, maintaining and improving administrative services.
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